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Every meal plan is customized to the individual dietary needs of the client. Although the menu may
be the same, adjustments in cooking method and ingredients such as salt, sugar and portioning allow
for a unique culinary experience.
Having a personal chef is a cost efficient and health conscious alternative to eating out, and a lot
more convenient than preparing the evening meal every night.
be the same, adjustments in cooking method and ingredients such as salt, sugar and portioning allow
for a unique culinary experience.
Having a personal chef is a cost efficient and health conscious alternative to eating out, and a lot
more convenient than preparing the evening meal every night.
 | |  | |  | |  | |  |
Le' Reed P.C.S.
There are 2 weekly meal plans to choose from.
Silver Plan - A compilation of healthy Southern comfort foods freshly prepared and
personalized for your specific diet requirements.
$64.00
M10 Silver - 5 meals for 2 or 10 meals for 1 person.
$104.00
M20 Silver - 5 silver meals for a family of 4.
Gold Plan - Includes Authentic International recipes from the healthiest cuisines in world
individually prepared for your specific diet. This plan also offers a homemade soup of the day.
$89.00
M10 Gold - 5 meals for 2 or 10 meals for 1 person.
$139.00
M20 Gold - 5 gold meals for a family of 4.
Weekly and Bi-weekly appointments available
Individual or family packaging
Authentic healthy International recipes
Southern comfort foods
Senior friendly
(281) 305-0974
| Schedule your free consultation today! |
"Numerous changes in body composition and physiology are associated with
advancing age compounding these changes are the accompanying lifestyle,
social, economic and medical conditions that often impact the amount and quality
of food that elderly people have available to them. To maximize their resources,
the elderly must make an extra effort to choose nutrient-dense foods and avoid
empty-calorie snacks." Nutrition for the Elderly, October 2006.
advancing age compounding these changes are the accompanying lifestyle,
social, economic and medical conditions that often impact the amount and quality
of food that elderly people have available to them. To maximize their resources,
the elderly must make an extra effort to choose nutrient-dense foods and avoid
empty-calorie snacks." Nutrition for the Elderly, October 2006.
Food 4 Life focuses on dinner, because for most of us it is the
main meal of the day, the meal we discuss and plan. It is the one
time during the day that families get an opportunity to sit down
together.
main meal of the day, the meal we discuss and plan. It is the one
time during the day that families get an opportunity to sit down
together.
