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Le Reed is a personal chef service offering a variety of cuisine and menu choices to the greater Houston area. I infuse the flavors of the world, great taste and nutrition at an affordable price. I provide four signature services Pre-pared Dinner, Intimate Evening Escape, Dinnertaining, and Business Supper. With menus ranging from a multi-course gourmet dinners to light mid-morning brunches, I can customize the perfect meal for any occassion.
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chef Taarron Reed
Born and raised in Kansas City, Missouri the barbecue capital of the midwest, I have always had a passion for the kitchen. After relocating to Houston in 1988 with my family, it wasn't until my first year of college that I received my first taste of the commercial kitchen. Over the next few years I gained valuable experience at several restaurants in the Houston area, working in both the front and back of the house. I have spent the last 10 years behind a desk as a finance manager in the automobile industry, most recently in New Orleans, Louisiana. While in New Orleans I succumbed to its cuisine and decided to pursue my culinary dream. A Student of the Chef Training program at San Jacinto College, I wanted to complement my experience with a formal culinary education.
I welcome the opportunity to cook for you and your family.
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